NOISETTE
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GASTRONOMY AS AN EVENT

The apex of your dining experience at Noisette is the eight course tasting menu. This is our guests’ opportunity to taste the complete tour de force of Chef Tony Demes’ artistic culinary vision, a rich event to contemplate and enjoy. 

Eighty-five dollars per person. View Menu.

Tasting menus must be enjoyed by the entire table. 

Parties over 4 guests must order the tasting menu.

In addition, we offer a nightly wine accompaniment to the tasting menu for a supplemental charge, ranging between fifty and sixty dollars. Our Advanced Sommelier Anthony Garcia masterfully pairs eight wines with each course.
    
A memorable culinary experience awaits.

Updated 05/10/13