Eight Course Tasting Menu Reserve
GASTRONOMY AS AN EVENT
The apex of your dining experience at Noisette is the eight course tasting menu. This is our guests’ opportunity to taste the complete tour de force of Chef Tony Demes’ artistic culinary vision, a rich event to contemplate and enjoy.
Eighty-five dollars per person. View Menu.
In addition, we offer a nightly wine accompaniment to the tasting menu for a supplemental charge, ranging between fifty and sixty dollars. Our Advanced Sommelier Anthony Garcia masterfully pairs eight wines with each course.
A memorable culinary experience awaits.
1937 NW 23rd Place
Portland, OR 97210
ph: (503) 719-4599